Hohoho How To Brand Authentic Homemade Pierogies - Household Unit Of Measurement Recipe!

There is zilch inward the globe improve than an former describe solid unit of measurement recipe of comfort food. I can't fifty-fifty start out to depict the total of yum going on hither today. Have you lot ever had a actually REALLY proficient homemade pierogi? If you lot have, together with hence you lot volition already know what I am talking about. If you lot haven't, together with hence you lot are missing out!

The recipe is simple, together with does non accept real long to make. I intend a lot of people don't realize this, because if they did, you lot would remove heed almost people making homemade pierogies all the time!

For those who've never heard of them before, pierogi (aka pierogies) are a sort of dough dumpling stuffed amongst a filling; most usually potatoes together with cheese. They are oft pan cooked amongst onions inward butter together with served amongst sour cream on the side.

To brand pierogies you lot get-go brand a dough together with laid it aside inward the refrigerator, together with and hence brand the filling. Then you lot lay them together, boil them briefly inward boiling water, together with and hence pan child them or maintain them inward the fridge until ready to use. Most importantly, live certain to part some amongst describe solid unit of measurement or friends!

Below is our recipe to share. My immature adult woman together with I made these on Christmas eve. I figured I would snap some photos spell nosotros were making them hence that nosotros could part the recipe together with procedure amongst you. Be certain to teach everyone inward the describe solid to help!

Here's how you lot practice it:

First brand the dough:
2 cups flour
3/4 loving cup sour cream
1 large egg
1/4 loving cup olive oil
1/2 teaspoon tabular array salt (kosher or ocean tabular array salt are best)
Mix all ingredients together to shape a dough. Knead dough on a lightly floured surface for a few minutes until smooth. Wrap dough inward plastic wind together with identify inward fridge for almost xxx minutes spell you lot brand the filling.

Next brand the filling:
1 pound potatoes, peeled together with cubed (I utilization 3-4)
1 loving cup grated abrupt cheddar cheese
1 Tablespoon butter
2 Tablespoons milk
Salt together with pepper to taste

Place cubed potatoes inward pot, encompass amongst water, together with add together 1 teaspoon tabular array salt to the water. Cover together with simmer until potatoes are fork-soft, almost 10-15 minutes. Drain potatoes together with add together to mixer (you tin strength out also squeeze them yesteryear mitt inward the pot using a spud masher if you lot prefer.)
Add 1 T. butter, the shredded cheese, 2 T. milk, together with tabular array salt together with pepper to the potatoes together with squeeze until smooth.

This filling looks perfect!

Now let's brand the perogies:

Roll out the dough on a lightly floured surface.

We dissever our dough into 2 balls together with rolled them out i at a fourth dimension to teach inward to a greater extent than manageable.

I similar to whorl it to only nether 1/8 inward thickness. Not equally good sparse or you lot volition teach holes inward your pierogies —too thick together with they volition live equally good doughy. Practice makes perfect!

Use the rim of a glass, loving cup or cookie cutter to cutting circles from the dough that are almost iii inches inward diameter.

Use your fingers to press the dough circles a petty larger if needed. Our get-go ones were a fight thick hence nosotros either stretched them out a bit, or re-rolled them.

Now it's fourth dimension to fill upwards them! Get a custard loving cup or small-scale bowl of H2O for your workspace. Scoop upwards almost a tablespoon size dollop of filling together with whorl into a ball. Place filling within your dough circle. Brush the edges of your dough circle amongst a few drops of water. Fold i side of your dough circle over to create a half-moon shape.

Press downward on the edges to seal, making certain to also gently press the air out. Use a fork to gently seal the seams.

I identify a build clean linen dishcloth on a cookie canvass together with identify my filled pierogies on it spell I work.

These are ready for the adjacent measurement - boiling them inward H2O to ready the dough. Make certain all seams are unopen together with that at that topographic point are no holes inward the dough, or the filling volition come upwards out when you lot boil them.

Fill a large soup pot almost 2/3 total amongst H2O together with convey to a rolling boil. Add almost a teaspoon of tabular array salt to the water. Once the H2O is boiling, carefully add together your pierogies, inward batches of five or half dozen at a time, together with boil for almost 3-4 minutes.

Remove the pierogies from the boiling H2O amongst a slotted spoon. I identify mine inward a colander that is on a plate to drain them. Next, drizzle the cooked pierogies amongst a tablespoon or 2 of olive crude oil hence that they practice non stick together!

How I ready my pierogies: I melt 1 to 2 tablespoons of butter inward a medium sized child pan on medium-low estrus together with and hence add together a small-scale chopped onion.

I ready the onion slowly, stirring occasionally, until it begins to plow translucent, together with and hence I add together my pierogies together with cook, flipping in i lawsuit or twice, until both sides are slightly golden brown. Serve amongst sour cream.

If you lot like, you lot tin strength out ready them for a shorter current together with conduct hold softer pierogies. I similar them sort of crispy together with amongst my onions dark. It's only a affair of personal preference!