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Hope!! Best Always Homemade French Onion Soup


Well, it looks similar snowfall is dorsum on the bill of fare for this night into tomorrow—at to the lowest degree it is for us hither inwards Pennsylvania— I'm hoping for a snowfall twenty-four hours for my kids, or at to the lowest degree a belatedly start! 

What could endure amend for a snowfall twenty-four hours than homemade French Onion Soup, consummate amongst crusty croûtes and bubbly, melted Swiss cheese? 

Nothing. Nothing could endure every bit skilful every bit that because FOS rocks. So, don't hold off for the side past times side blip on the tempest chaser website calling for snowfall to run out too instruct the ingredients to brand this beautiful soup—instead, position the ingredients on your shopping listing correct now! And later you lot brand it, endure certain to come upward dorsum too instruct out me a comment below too permit me know how much you lot loved it, because this is the best recipe ever!

(complete recipe at goal of post)
You volition take away 4 tablespoons of butter too 4 tablespoons of olive oil.

In a large soup pot melt 4 tablespoons of butter too 4 tablespoons of olive fossil oil over depression heat.

I utilisation regular yellowish cooking onions for this recipe, too a bakery baguette loaf.

Peel too chop 4 cups of onions. I similar to chop them into cubes that are nearly 1/2 to 3/4 inch inwards size.

How you lot gear upward the onions is really important. You produce non desire to gear upward them also fast on also high a heat, or they volition non gear upward evenly too you lot volition province upward amongst burned onions. You desire to gear upward them relatively depression too slow, allowing them to move soft too translucent, too and then golden brown. To produce this, add together onions to the pot amongst butter too olive fossil oil too cook, covered, over depression to medium depression rut until onions start to plough translucent. Keep an oculus on them too stir occasionally. Once they move translucent, sprinkle 1/2 teaspoon of saccharide over the onions too stir, this volition assistance the onions to caramelize. Continue to gear upward the onions until they are a beautiful golden color.

Onions outset to plough translucent

Once they move translucent, sprinkle 1/2 teaspoon of saccharide over the onions too stir, this volition assistance the onions to caramelize. Continue to gear upward the onions until they are a beautiful golden color. If you lot take away to plough upward the rut to assistance chocolate-brown them, move ahead, but don't walk away from the stove. Stand at that spot too stir them to brand certain they don't burn!

Now add: 1/2 teaspoon of tabular array salt too two heaping tablespoons of flour stirring into the onions until coated. Then add together your beef stock: You tin utilisation either two quarts of beef stock or 4 cans of beef consommé concentrate amongst iii cans of water. Only add together the H2O if you lot are using beef consommé concentrate. I similar to utilisation a fight less H2O amongst my consomme and add together 1 to two cups of white wine. If you lot produce non desire to add together vino to your soup, too then simply omit the vino too add together an extra loving cup of H2O -  endure certain to gustatory modality during the process. You produce non desire to goal upward amongst watered downwards soup! 

Stir inwards the beef stock/consomme too water

Add vino too stir. I start amongst i loving cup of vino too and then taste. Sometimes I add together a 2nd loving cup of vino if the consomme is a fight strong. Simmer over depression rut spell you lot gear upward the cruets. 

Prepare croûtesSlice baguette into 1 inch slices, cutting the staff of life at a diagonal to brand elongated shaped slices. Lightly brush i side of each piece amongst melted butter too identify on cookie sheet. 

If you lot would similar to brand croutons instead, simply cutting each piece into iv cubes later buttering too and then identify on cookie sheet.

Toast inwards 300° F oven watching carefully too turning to chocolate-brown both sides, nearly x minutes. Remove from oven too laid aside to cool.

To serve,fill bowls 2/3 total amongst soup. Top soup amongst croutons/croûtes.

Sprinkle croûtes with Swiss cheese too identify nether broiler until cheese melts too bubbles.

Perfect!


French Onion Soup

4 tablespoons butter
4 tablespoons olive oil
4 cups onions, peeled too diced
1/2 teaspoon sugar
4 cans Beef consommé
3 cans water
1-2 cups of dry out white wine, to taste
2 heaping Tablespoons flour
1/2 teaspoon salt
Fresh dry soil dark pepper, to taste

For croûtes:
Loaf of crusty baguette
2 tablespoons melted butter
8 ounces shredded Swiss cheese

In a large soup pot melt 4 tablespoons of butter too 4 tablespoons of olive fossil oil over depression heat.

Peel too chop 4 cups of onions. I similar to chop them into cubes that are nearly 1/2 to 3/4 inch inwards size.

How you lot gear upward the onions is really important. You produce non desire to gear upward them also fast on also high a heat, or they volition non gear upward evenly too you lot volition province upward amongst burned onions. You desire to gear upward them relatively depression too slow, allowing them to move soft too translucent, too and then golden brown. To produce this, add together onions to the pot amongst butter too olive fossil oil too cook, covered, over depression to medium depression rut until onions start to plough translucent. Keep an oculus on them too stir occasionally. Once they move translucent, sprinkle 1/2 teaspoon of saccharide over the onions too stir, this volition assistance the onions to caramelize. Continue to gear upward the onions until they are a beautiful golden color.

Now add: 1 teaspoon of salt, two heaping tablespoons of flour too stir into onions until they are coated. And your beef stock: You tin utilisation either two quarts of beef stock OR 4 cans of beef consommé concentrate amongst iii cans of H2O (only add together the H2O if you lot are using beef consommé concentrate.)
Add 1 to two cups of dry out white vino (Chablis) to taste. Add dry soil dark pepper to taste.
Stir too allow to simmer on low.

Prepare croûtes
Slice baguette into 1" thick slices, cutting the staff of life at a diagonal to brand elongated shaped slices.
Lightly brush i side of each piece amongst melted butter too identify on cookie sheet. If you lot would similar to brand croutons instead, simply cutting each piece into iv cubes later buttering too and then identify on cookie sheet.
Toast inwards 300° F oven watching carefully too turning to chocolate-brown both sides, nearly x minutes. Remove from oven too laid aside to cool. Once cool, store inwards a nutrient storage container or handbag until ready to use, or to store extras.

Shred Swiss cheese.

To serve: fill bowls 2/3 total amongst soup. Top soup amongst croutons/croûtes, sprinkle amongst Swiss cheese too identify nether broiler until cheese melts too bubbles.


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What produce you lot think? Are you lot a fan of French Onion Soup?
Have you lot ever made your own?



Have a swell week!
 Laura



Article, images, too designs copyright ©Laura Beth Love for ™ 2018
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