Hohoho Best E'er Homemade French Onion Soup

Well, it looks similar snowfall is dorsum on the card for this night into tomorrow—at to the lowest degree it is for us hither inward Pennsylvania— I'm hoping for a snowfall solar daytime for my kids, or at to the lowest degree a belatedly start!

What could live on ameliorate for a snowfall solar daytime than homemade French Onion Soup, consummate amongst crusty croûtes and bubbly, melted Swiss cheese?

Nothing. Nothing could live on equally practiced equally that because FOS rocks. So, don't hold off for the side past times side blip on the tempest chaser website calling for snowfall to run out as well as larn the ingredients to brand this beautiful soup—instead, set the ingredients on your shopping listing correct now! And later yous brand it, live on certain to come upward dorsum as well as larn out me a comment below as well as allow me know how much yous loved it, because this is the best recipe ever!

(complete recipe at halt of post)

You volition quest 4 tablespoons of butter as well as 4 tablespoons of olive oil.

In a large soup pot melt 4 tablespoons of butter as well as 4 tablespoons of olive stone oil over depression heat.

I utilization regular yellowish cooking onions for this recipe, as well as a bakery baguette loaf.

Peel as well as chop 4 cups of onions. I similar to chop them into cubes that are almost 1/2 to 3/4 inch inward size.

How yous develop the onions is real important. You produce non desire to develop them besides fast on besides high a heat, or they volition non develop evenly as well as yous volition acre upward amongst burned onions. You desire to develop them relatively depression as well as slow, allowing them to larn soft as well as translucent, as well as thence golden brown. To produce this, add together onions to the pot amongst butter as well as olive stone oil as well as cook, covered, over depression to medium depression rut until onions start to plow translucent. Keep an oculus on them as well as stir occasionally. Once they larn translucent, sprinkle 1/2 teaspoon of saccharide over the onions as well as stir, this volition help the onions to caramelize. Continue to develop the onions until they are a beautiful golden color.

Onions get-go to plow translucent

Once they larn translucent, sprinkle 1/2 teaspoon of saccharide over the onions as well as stir, this volition help the onions to caramelize. Continue to develop the onions until they are a beautiful golden color. If yous quest to plow upward the rut to help chocolate-brown them, move ahead, but don't walk away from the stove. Stand at that topographic point as well as stir them to brand certain they don't burn!

Now add: 1/2 teaspoon of common salt as well as two heaping tablespoons of flour stirring into the onions until coated. Then add together your beef stock: You tin utilization either two quarts of beef stock or 4 cans of beef consommé concentrate amongst three cans of water. Only add together the H2O if yous are using beef consommé concentrate. I similar to utilization a chip less H2O amongst my consomme and add together 1 to two cups of white wine. If yous produce non desire to add together vino to your soup, thence but omit the vino as well as add together an extra loving cup of H2O - live on certain to gustation during the process. You produce non desire to halt upward amongst watered downwardly soup!

Stir inward the beef stock/consomme as well as water

Add vino as well as stir. I start amongst i loving cup of vino as well as thence taste. Sometimes I add together a 2nd loving cup of vino if the consomme is a chip strong. Simmer over depression rut piece yous develop the cruets.

Prepare croûtes: Slice baguette into 1 inch slices, cutting the breadstuff at a diagonal to brand elongated shaped slices. Lightly brush i side of each piece amongst melted butter as well as identify on cookie sheet.

If yous would similar to brand croutons instead, but cutting each piece into 4 cubes later buttering as well as thence identify on cookie sheet.

Toast inward 300° F oven watching carefully as well as turning to chocolate-brown both sides, almost ten minutes. Remove from oven as well as laid aside to cool.

To serve,fill bowls 2/3 total amongst soup. Top soup amongst croutons/croûtes.

Sprinkle croûtes with Swiss cheese as well as identify nether broiler until cheese melts as well as bubbles.

Perfect!

French Onion Soup

4 tablespoons butter

4 tablespoons olive oil

4 cups onions, peeled as well as diced

1/2 teaspoon sugar

4 cans Beef consommé

3 cans water

1-2 cups of dry out white wine, to taste

2 heaping Tablespoons flour

1/2 teaspoon salt

Fresh soil dark pepper, to taste

For croûtes:

Loaf of crusty baguette

2 tablespoons melted butter

8 ounces shredded Swiss cheese

In a large soup pot melt 4 tablespoons of butter as well as 4 tablespoons of olive stone oil over depression heat.

Peel as well as chop 4 cups of onions. I similar to chop them into cubes that are almost 1/2 to 3/4 inch inward size.

Now add: 1 teaspoon of salt, two heaping tablespoons of flour as well as stir into onions until they are coated. And your beef stock: You tin utilization either two quarts of beef stock OR 4 cans of beef consommé concentrate amongst three cans of H2O (only add together the H2O if yous are using beef consommé concentrate.)

Add 1 to two cups of dry out white vino (Chablis) to taste. Add soil dark pepper to taste.

Stir as well as allow to simmer on low.

Prepare croûtes

Slice baguette into 1" thick slices, cutting the breadstuff at a diagonal to brand elongated shaped slices.

Lightly brush i side of each piece amongst melted butter as well as identify on cookie sheet. If yous would similar to brand croutons instead, but cutting each piece into 4 cubes later buttering as well as thence identify on cookie sheet.

Toast inward 300° F oven watching carefully as well as turning to chocolate-brown both sides, almost ten minutes. Remove from oven as well as laid aside to cool. Once cool, store inward a nutrient storage container or handbag until ready to use, or to store extras.

Shred Swiss cheese.

To serve: fill bowls 2/3 total amongst soup. Top soup amongst croutons/croûtes, sprinkle amongst Swiss cheese as well as identify nether broiler until cheese melts as well as bubbles.

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