Hope!! How To Brand Authentic Homemade Pierogies - Identify Unit Of Measurement Recipe!

There is zippo inwards the the world improve than an one-time household unit of measurement recipe of comfort food. I can't fifty-fifty laid out to push clit the sum of yum going on hither today. Have you lot ever had a actually REALLY adept homemade pierogi? If you lot have, thus you lot volition already know what I am talking about. If you lot haven't, thus you lot are missing out!

The recipe is simple, in addition to does non receive got real long to make. I intend a lot of people don't realize this, because if they did, you lot would listen nigh people making homemade pierogies all the time!

For those who've never heard of them before, pierogi (aka pierogies) are a form of dough dumpling stuffed alongside a filling; most usually potatoes in addition to cheese. They are oft pan cooked alongside onions inwards butter in addition to served alongside sour cream on the side.

To brand pierogies you lot starting fourth dimension brand a dough in addition to laid it aside inwards the refrigerator, in addition to thus brand the filling. Then you lot pose them together, boil them briefly inwards boiling water, in addition to thus pan nestling them or move along them inwards the fridge until educate to use. Most importantly, live certain to part some alongside household unit of measurement or friends!

Below is our recipe to share. My missy in addition to I made these on Christmas eve. I figured I would snap some photos spell nosotros were making them thus that nosotros could part the recipe in addition to procedure alongside you. Be certain to learn everyone inwards the solid to help!

Here's how you lot practice it:

First brand the dough:
2 cups flour
3/4 loving cup sour cream
1 large egg
1/4 loving cup olive oil
1/2 teaspoon tabular array salt (kosher or ocean tabular array salt are best)
Mix all ingredients together to cast a dough. Knead dough on a lightly floured surface for a few minutes until smooth. Wrap dough inwards plastic roll in addition to identify inwards fridge for nigh xxx minutes spell you lot brand the filling.

Next brand the filling:
1 pound potatoes, peeled in addition to cubed (I work 3-4)
1 loving cup grated sudden cheddar cheese
1 Tablespoon butter
2 Tablespoons milk
Salt in addition to pepper to taste

Place cubed potatoes inwards pot, encompass alongside water, in addition to add together 1 teaspoon tabular array salt to the water. Cover in addition to simmer until potatoes are fork-soft, nigh 10-15 minutes. Drain potatoes in addition to add together to mixer (you tin dismiss also squelch them past times manus inwards the pot using a murphy masher if you lot prefer.)
Add 1 T. butter, the shredded cheese, 2 T. milk, in addition to tabular array salt in addition to pepper to the potatoes in addition to squelch until smooth.

This filling looks perfect!

Now let's brand the perogies:

Roll out the dough on a lightly floured surface.

We divide our dough into 2 balls in addition to rolled them out i at a fourth dimension to learn inwards to a greater extent than manageable.

I similar to ringlet it to but nether 1/8 inwards thickness. Not also sparse or you lot volition learn holes inwards your pierogies —too thick in addition to they volition live also doughy. Practice makes perfect!

Use the rim of a glass, loving cup or cookie cutter to cutting circles from the dough that are nigh iii inches inwards diameter.

Use your fingers to press the dough circles a niggling larger if needed. Our starting fourth dimension ones were a chip thick thus nosotros either stretched them out a bit, or re-rolled them.

Now it's fourth dimension to fill upward them! Get a custard loving cup or small-scale bowl of H2O for your workspace. Scoop upward nigh a tablespoon size dollop of filling in addition to ringlet into a ball. Place filling within your dough circle. Brush the edges of your dough circle alongside a few drops of water. Fold i side of your dough circle over to create a half-moon shape.

Press downward on the edges to seal, making certain to also gently press the air out. Use a fork to gently seal the seams.

I identify a build clean linen dishcloth on a cookie canvass in addition to identify my filled pierogies on it spell I work.

These are educate for the adjacent measurement - boiling them inwards H2O to create the dough. Make certain all seams are unopen in addition to that at that spot are no holes inwards the dough, or the filling volition come upward out when you lot boil them.

Fill a large soup pot nigh 2/3 total alongside H2O in addition to convey to a rolling boil. Add nigh a teaspoon of tabular array salt to the water. Once the H2O is boiling, carefully add together your pierogies, inwards batches of five or half-dozen at a time, in addition to boil for nigh 3-4 minutes.

Remove the pierogies from the boiling H2O alongside a slotted spoon. I identify mine inwards a colander that is on a plate to drain them. Next, drizzle the cooked pierogies alongside a tablespoon or 2 of olive crude oil thus that they practice non stick together!

How I create my pierogies: I melt 1 to 2 tablespoons of butter inwards a medium sized nestling pan on medium-low oestrus in addition to thus add together a small-scale chopped onion.

I create the onion slowly, stirring occasionally, until it begins to plough translucent, in addition to thus I add together my pierogies in addition to cook, flipping i time or twice, until both sides are slightly golden brown. Serve alongside sour cream.

If you lot like, you lot tin dismiss create them for a shorter catamenia in addition to receive got softer pierogies. I similar them form of crispy in addition to alongside my onions dark. It's but a affair of personal preference!