Hope!! Fried Candied Sweetness Potatoes Amongst Caramelized Brownish Saccharide In Addition To Butter

My woman nurture has been making fried candied sweetness potatoes every twelvemonth for Thanksgiving as well as Christmas dinner for every bit long every bit I tin remember. They receive got ever been i of my real favorite parts of our vacation celebrations as well as at i time when nosotros larn together I've taken on the tradition of preparing them for our family. I receive got got to say, that I intend that I receive got perfected my technique!

These ever larn rave reviews. They are rich as well as buttery as well as sweet, fried hot amongst a low-cal crust of caramelized brownish saccharide - hence they are a truthful indulgence as well as non for the faint of heart! Here is my recipe. This is for 3-5 people. Increase ingredients or double every bit needed to feed a larger crowd.

You volition need:

4 medium to large sweetness potatoes (when buying these, I brand certain that I larn ones that volition all tally nicely inwards my pot, as well as none that are likewise huge or they volition accept likewise long to cook)

Light brownish saccharide - close 1/2 cup

1 stick of butter

Cinnamon (optional)

Large pot for boiling potatoes, large frypan for frying, ungreased casserole dish for serving

Put sweetness potatoes inwards a large pot (such every bit a soup pot), encompass amongst water, as well as convey to a boil. Boil potatoes on medium high estrus for xv to twenty minutes until tender inwards the pump when pierced amongst a knife. Be careful non to overcook them, but brand certain that a knife real easily slides into the pump when tested.

Once cooked, carefully take potatoes from pot as well as house on a cutting board or large plate to peel. You must pare them piece they are hot or at to the lowest degree warm. The colder they get, the to a greater extent than hard they larn to peel. Here are my directions for peeling them perfectly.

Be careful, they are hot!

Once peeled, piece into 1/2" to 1" slices every bit shown below...

Melt close 1/2 sick of butter inwards a large nipper pan over medium high heat. Once the butter is melted as well as merely starts to bubble, add together the slices of sweetness spud as well as plough downward the estrus to medium. Watch carefully that they practise non burn. Cook on i side for merely a few minutes until the bottoms laid about to slightly brown, hence flip them over to slightly brownish the other side.

Once y'all receive got fried both sides, sprinkle the tops of the spud slices amongst the brownish saccharide as well as hence flip the slices over i time again, hence that the sugared side is on the bottom adjacent to the frypan.

Add a piddling to a greater extent than butter to the pan if needed. The potatoes tend to soak upward the butter, as well as y'all ask the wet from the butter inwards the pan to blend amongst the saccharide to practise the caramelization.

Watch them carefully every bit they nipper because saccharide burns easily! Watch every bit the brownish saccharide dissolves inwards the pan, mixes amongst the butter as well as beings to bubble as well as caramelize.

Once i time again sprinkle brownish saccharide on the tops of the slices, as well as also sprinkle amongst a piddling chip of Cinnamon (optional) as well as hence flip the newly-sugared sides over hence that the saccharide cooks against the pan.

Once the saccharide is completely dissolved, cooked downward as well as caramelized, your sweetness potatoes should await the the photos inwards a higher house as well as below.

Once nicely browned as well as finished, transfer the slices into a casserole dish as well as hold out along inwards a warm oven until educate to serve. Enjoy!