Hohoho Fried Candied Sweetness Potatoes Amongst Caramelized Dark-Brown Saccharide As Well As Butter

My woman raise has been making fried candied sweetness potatoes every yr for Thanksgiving too Christmas dinner for equally long equally I tin remember. They lead maintain e'er been ane of my real favorite parts of our vacation celebrations too forthwith when nosotros learn together I've taken on the tradition of preparing them for our family. I lead maintain got to say, that I mean value that I lead maintain perfected my technique!

These e'er learn rave reviews. They are rich too buttery too sweet, fried hot alongside a lite crust of caramelized chocolate-brown saccharide - thus they are a truthful indulgence too non for the faint of heart! Here is my recipe. This is for 3-5 people. Increase ingredients or double equally needed to feed a larger crowd.

You volition need:

4 medium to large sweetness potatoes (when buying these, I brand certain that I learn ones that volition all check nicely inwards my pot, too none that are equally good huge or they volition accept equally good long to cook)

Light chocolate-brown saccharide - nearly 1/2 cup

1 stick of butter

Cinnamon (optional)

Large pot for boiling potatoes, large frypan for frying, ungreased casserole dish for serving

Put sweetness potatoes inwards a large pot (such equally a soup pot), comprehend alongside water, too convey to a boil. Boil potatoes on medium high estrus for xv to xx minutes until tender inwards the middle when pierced alongside a knife. Be careful non to overcook them, but brand certain that a knife real easily slides into the middle when tested.

Once cooked, carefully take away potatoes from pot too house on a cutting board or large plate to peel. You must pare them spell they are hot or at to the lowest degree warm. The colder they get, the to a greater extent than hard they live on to peel. Here are my directions for peeling them perfectly.

Be careful, they are hot!

Once peeled, piece into 1/2" to 1" slices equally shown below...

Melt nearly 1/2 sick of butter inwards a large shaver pan over medium high heat. Once the butter is melted too only starts to bubble, add together the slices of sweetness Irish Gaelic patato too plough downward the estrus to medium. Watch carefully that they exercise non burn. Cook on ane side for only a few minutes until the bottoms laid about to slightly brown, thus flip them over to slightly chocolate-brown the other side.

Once yous lead maintain fried both sides, sprinkle the tops of the Irish Gaelic patato slices alongside the chocolate-brown saccharide too thus flip the slices over ane time again, thus that the sugared side is on the bottom adjacent to the frypan.

Add a lilliputian to a greater extent than butter to the pan if needed. The potatoes tend to soak upward the butter, too yous ask the wet from the butter inwards the pan to blend alongside the saccharide to exercise the caramelization.

Watch them carefully equally they shaver because saccharide burns easily! Watch equally the chocolate-brown saccharide dissolves inwards the pan, mixes alongside the butter too beings to bubble too caramelize.

Once over again sprinkle chocolate-brown saccharide on the tops of the slices, too also sprinkle alongside a lilliputian combat of Cinnamon (optional) too thus flip the newly-sugared sides over thus that the saccharide cooks against the pan.

Once the saccharide is completely dissolved, cooked downward too caramelized, your sweetness potatoes should await the the photos inwards a higher house too below.