Biribildu: Greek Souvlaki Inwards Athens, Greece

Designed yesteryear Greek interior architect Minas Kosmidis, the concept behind the restaurant is all close revolving too turning reflecting the actual important of the give-and-take ‘Biribildu’ inwards Basque (= to turn, to brand a round) . Biribildu’s colour palette aptly sets the tone too subject for the concept where iconic carmine too xanthous tents human activeness similar a globally recognised cue to circus life. Think big, bold typography that takes you lot dorsum to the bills that were ane time pasted on the walls of cities’ streets promoting the adjacent large human activeness that was coming to town. The primary infinite is driven yesteryear floating horses which dictate how customers motility approximately too bask the circus experience itself where boardwalk motifs too details reverberate the festival too amusement subject every bit quick, succulent bites of souvlaki ‘to-go’ or consume inwards tin hold upwards ordered earlier diners bear on amongst their day. Circular drones, coloured forest too a multifariousness of decorative elements almost laissez passer a fleeting sense.  This notion of the temporary denotes a feeling that at some indicate the whole scene volition motility on, only every bit circuses do, to some other metropolis altogether.

 via:yatzer.com