Hohoho Baking Homemade Baguettes
One of the most comforting foods inwards tumble too wintertime is fresh homemade bread. French
Baguettes to last exact. Crusty on the outside, calorie-free too airy on the inside, warm out of
the oven...there's exactly non 1 bad thing close that no thing how yous expect at it!
I don't oft write close nutrient on my blog, but today when I decided to brand baguettes,
I had the persuasion to create got some photos along the means thence I could part amongst yous how it's done,
or at least how I create it.
I dearest to bake. I savor cooking, yes, but I come upward from a family of women who bake.
You've got a babe shower, wedding, or funeral, yous say? We bake.
I couldn't tell yous how to job a breadstuff machine, or how to brand those pop fancy
cupcakes with elaborate decorative icing designs, but I create got the world's best recipes for
kiffles, nut bread, cakes, too pies.
Baguettes create got a crispy crust too calorie-free interior, too are the perfect accompaniment for
winter soups too stews. The also brand swell sub sandwiches. My favorite means to
enjoy them though, is simply warm out of the oven amongst butter.
Baguettes to last exact. Crusty on the outside, calorie-free too airy on the inside, warm out of
the oven...there's exactly non 1 bad thing close that no thing how yous expect at it!
I don't oft write close nutrient on my blog, but today when I decided to brand baguettes,
I had the persuasion to create got some photos along the means thence I could part amongst yous how it's done,
or at least how I create it.
I dearest to bake. I savor cooking, yes, but I come upward from a family of women who bake.
You've got a babe shower, wedding, or funeral, yous say? We bake.
I couldn't tell yous how to job a breadstuff machine, or how to brand those pop fancy
cupcakes with elaborate decorative icing designs, but I create got the world's best recipes for
kiffles, nut bread, cakes, too pies.
Baguettes create got a crispy crust too calorie-free interior, too are the perfect accompaniment for
winter soups too stews. The also brand swell sub sandwiches. My favorite means to
enjoy them though, is simply warm out of the oven amongst butter.
There are enough of baguette recipes to last establish inwards cookbooks too across the internet, but
I create got establish that the basic recipe for baguettes does non create got likewise many variations. Most
baguette recipes are really similar. I volition oft endeavor a few dissimilar recipes until I detect 1 that
I like, too then adjust it hither too in that place to suit my tastes.
The basic ingredients for baguettes are flour, salt, dry out yeast, too water.
I also similar to sprinkle a picayune fleck of body of body of water common salt or class common salt onto my baguettes correct before
I pop them into the oven.
French Baguettes
One parcel of active dry out yeast (about 2 & 1/2 teaspoons)
1 & 1/4 cups of warm water
1/2 teaspoon sugar
3 & 1/2 cups flour
1 & 1/2 teaspoons salt
1 & 1/4 cups of warm water
1/2 teaspoon sugar
3 & 1/2 cups flour
1 & 1/2 teaspoons salt
1. In a mensuration cup, stir the yeast into the warm H2O until completely dissolved.
Add the carbohydrate too stir. Set aside for 5 minutes to allow the yeast to activate.
Add the carbohydrate too stir. Set aside for 5 minutes to allow the yeast to activate.
2. Mix flour too common salt inwards a mixing bowl too create a good inwards the take in of the flour.
3. Pour the yeast mixture into the flour.
4. Gently stir the flour into the liquid (just a few times) to create a paste. Cover too allow to
rise/activate for fifteen minutes.
5. Mix thoroughly (I job an electrical mixer) until a mucilaginous soft dough is formed. Add additional
water (a few Tablespoons) piece mixing if needed.
6. Place dough inwards a build clean bowl, embrace too allow to rising for ninety minutes.
7. Punch down, too thence embrace in 1 lawsuit to a greater extent than too allow to rising for some other hour.
8. Place dough on a floured surface too piece into 2 pieces. Gently shape into 2 loaves.
9. Place loaves on a lightly floured baking sheet.
10. Cover the loaves too allow them to rising for close 45 minutes.
11. Preheat oven to 475 degrees F.
12. Place a pan of H2O on a lower over rack. The steam from the H2O will
help the baguettes form a crispy crust.
13. Before baking, slash the tops of the loaves amongst a knife. I sprinkle my loaves with
a picayune fleck of body of body of water common salt earlier baking them. This is optional.
14. Bake for xx minutes or until lightly golden.
15. Remove from baking pan too cool on a wire rack.
These loaves turned out a picayune bigger than I would create got liked. I likely should have
made them into 3 loaves instead of two! Maybe adjacent fourth dimension I volition endeavor that instead.
Either way, they were delicious!
What create yous think?
I promise yous create got a swell week!
Love,
Laura
article too images ©Laura Beth Love 2012 all rights reserved.
