Hope!! Slow Fresh Lycopersicon Esculentum Basil Crostini Recipe

I intend it's undeniable that ane of the best parts of summertime is availability of super-fresh produce. For me, it's ane of the most enjoyable things inward life.

No affair whether you lot grow your ain or purchase locally from your neighborhood farmer's market, what's of import is that you lot induce got wages of summer's bounty of amazing vegetables. This crostini recipe has many variations, in addition to I volition hold upward sharing 2 of my favorites amongst you. Here is the first!

These lunch-sized crostini telephone telephone for a few elementary ingredients in addition to are relatively quick in addition to slow to make.

You volition need:

Garden fresh tomatoes

Fresh basil (can job but about other herb if you lot prefer)

Baugette or long loaf crusty French bread

Flavored cream cheese spread (such every bit chive or vegetable flavor)

Mozzarella cheese

Baking canvas in addition to oven

Directions:

Preheat oven to 350 degrees F.

Slice your baguette inward half lengthwise, in addition to thus cutting each one-half into 6" sections amongst a diagonal cut.

Wash in addition to department your tomatoes in addition to launder your herbs.

Spread each baguette section amongst a expert coating of the flavored cream cheese spread in addition to thus house each on your baking sheet. My dominion of pollex is non also sparse in addition to non also thick - but but right!

Now sprinkle each department amongst mozzarella cheese, every bit you lot would when making a pizza.

Top each amongst Lycopersicon esculentum slices...the photograph to a higher house shows the basil too, but afterward baking these I establish that if you lot set the basil on also shortly it burns...so bake these amongst exclusively the tomato, in addition to thus add together the basil almost one-half agency through baking.

Bake inward a 350 flat F oven for 10-15 minutes, until mozzarella cheese melts.